Pumpkin Soup

"Warming from the inside. Personal recipe. I do not recommend canned pumpkin, it doesn't come out near the same."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 30mins
Ingredients:
8
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Melt butter in Olive oil over medium heat. Add onion & sweat, DO NOT BROWN. When almost translucent, add garlic & continue sweating until onion is translucent.
  • Add all other ingredients. Stir, cover & bring to a boil. Lower heat and continue simmering, stirring occasionally, until everything is soft (usually 1 1/2 hours). Turn off heat.
  • When cool enough to not burn out your blender, puree. There will usually be more broth than is needed, soup should be thick.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

It's all about taste
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes