“Quick, easy and healthy but full of flavor”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Poach pear in chicken broth with cinnamon stick for 5 minutes.
  2. Turn heat off and add skim milk, pumpkin and blend with a hand blender to macerate the pear and blend in the pumpkin.
  3. Return to low heat and add dash of nutmeg and ground cloves to taste.
  4. Ladle into 4 soup bowls and drizzle each with 1 teaspoon of maple syrup.

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