STREAMING NOW: The Layover

Pumpkin Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have only made this recipe once and I really liked it. I didn't have any fresh pumpkin so I had used some pumpkin puree that I had in the freezer and cut the recipe in half.”
READY IN:
8hrs 15mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a slow cooker, combine all the ingredients; mix well. Cover and cook on low for 8-10 hours or until pumpkin and apples are tender. Cool pumpkin mixture slightly; process in batches in a blender or food processor. Transfer to a large saucepan; heat through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: