Pumpkin Soup
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 4 tablespoons butter
- 2 onions, chopped
- 2 garlic cloves, chopped
- 2 teaspoons cumin, ground
- 1 teaspoon thyme
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 quart chicken broth
- 2 (29 ounce) cans pumpkin puree
- 1 pint half-and-half
- 4 tablespoons brown sugar
- 1 teaspoon orange zest
directions
- Melt butter.
- Add onion, garlic, cumin, thyme, salt & pepper & saute till onions are soft.
- Add broth, reduce heat to medium-low & simmer till onions are tender (10 - 12 minutes).
- Add pumpkin.
- Puree in pot with hand blender.
- Add half & half & sugar if desired.
- Garnish with sour cream and/or parsley, if desired.
- (Prep time includes time to chop onions & garlic.).
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RECIPE SUBMITTED BY
chakrates
United States
I live in California and love to cook, which is a good thing, because I'm allergic to a few things, like eggs, cows' milk, sodium nitrate and hydrogenated vegetable oils.
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