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“Great for the Holiday season, or for an evening soup. Low calorie meal, approximately 70 calories per serving.”
READY IN:
5hrs 5mins
SERVES:
6
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except cornstarch, cold water, and fresh parsley in a slow cooker, and mix well.
  2. Cover, and cook 5-6 hours on low setting.
  3. During the last hour add cornstarch, mixed with water and stir until soup thickens.
  4. Just before serving, stir in parsley.

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