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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the pumpkin, onion, turmeric, tomatoes, sugar, nutmeg and milk in a large saucepan.
  2. Bring to the boil, cover and simmer for 15-20 minutes.
  3. Cool and puree in a processor or blender.
  4. Return to the rinsed saucepan.
  5. Blend the cornflour with a little yogurt. Add to the soup with the remaining yogurt. Bring to the simmering point but do not boil.
  6. Serve garnished with parsley and a swirl of yogurt.

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