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Pumpkin Soup (Vegan)

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“Warm and tasty soup for Halloween or any time one of my favourites”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the onions in the olive oil for five minutes, then add the leeks and carrot, and potatoes and fry for further 5 minutes. Add the garlic powder, herbs, stock cubes and season with salt and pepper.
  2. Add the pumpkin and water; stir well and simmer for 30 minutes until the carrots are soft.
  3. Blend or leave chunky and serve with alrpo soya cream and chunky bread.

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