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Pumpkin Soup With Fresh Ginger

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“Posted by Carole Farr Drexel in Recipes of the G.O.P. by the cookbook committee of Fort Worth Republican Women. Sounds easy and very good. Don't want to lose this.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large stockpot over low heat.
  2. Add shallots, onion, and ginger and saute until the onion is soft and golden.
  3. Be careful not to scorch the ginger.
  4. Add pumpkin, orange juice, stock, salt, orange zest, pepper and cloves and simmer for 10 minutes over medium heat.
  5. Garnish with parsley and toasted pumpkin seeds.

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