Pumpkin Soup With Red Cabbage and Cumin Seeds (Balkabağ

Name: Pumpkin Soup With Red Cabbage and Cumin Seeds (Balkaba&#287;
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 3 cups of baked and mashed pumpkin; 1 onion, chopped; 3 tablespoons olive oil; 3 garlic cloves, sliced thinly; 1/2 cup red cabbage, chopped finely; 1 banana pepper, chopped; 3 cups vegetable stock; 1/2 cup yogurt; 1 tablespoon paprika; 1 teaspoon cumin seed; 1 teaspoon black mustard seeds; 1 teaspoon ground black pepper; 1 teaspoon chili pepper flakes; 1 teaspoon thyme; 1 teaspoon rosemary; salt

Submitted by Chef #594771

"from almostturkish.blogspot.com"

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Ready In:: 50mins
Ingredients:: 16
Serves:: 4

ingredients

3 cups of baked and mashed pumpkin
1 onion, chopped
3 tablespoons olive oil
3 garlic cloves, sliced thinly
¹⁄₂ cup red cabbage, chopped finely
1 banana pepper, chopped
3 cups vegetable stock
¹⁄₂ cup yogurt
1 tablespoon paprika
1 teaspoon cumin seed
1 teaspoon black mustard seeds
1 teaspoon ground black pepper
1 teaspoon chili pepper flakes
1 teaspoon thyme
1 teaspoon rosemary
salt

directions

We cut the pumpkin you see above into two, took the seeds out with a spoon, and placing the two halves on an oven pan baked them until soft. (with one half, Aaron made a pumpkin pie, the other half got into this soup).
-Heat the oil in a big pot and stir in the onion and garlic. After 3-4 minutes, add in red cabbage, banana pepper, mustard seeds, and cumin seeds. Stir for 8-10 minutes.
-Add paprika, stir for a minute and then add pumpkin puree, vegetable stock, yogurt, black pepper, pepper flakes, thyme, and rosemary, and salt. Simmer for half an hour.
-I smoothened the soup with a hand blender, my soup master; however, if you want a chunky soup, you don't need the soup master.