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Pumpkin Sour Cream Pancakes

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“Please don't let this one review you. I came across this recipe in a magazine. It originally came from a B & B in Boston. If you are a pancake lover, this one is awesome! Why go out for breakfast when you can make such fabulous pancakes at home. I found it very easy and having great results!!”
READY IN:
12mins
SERVES:
2-3
YIELD:
7 5inch pancakes
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix flour, baking powder, salt, and sugar together in medium-size bowl.
  2. Combine remaining ingredients in small bowl.
  3. Slowly whisk liquids into dry ingredients.
  4. Spray a grill pan with cooking oil.
  5. Ladle approximately 1/3 cup of batter per pancake onto pan and cook over medium heat until bubbles appear in top.
  6. Turn over and cook for a few minutes on the other side.
  7. Do not overcook (they should be moist).
  8. Serve with butter and syrup.

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