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Pumpkin Sourdough Waffles

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“A delicious fall treat.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the oats in a blender container and process to break up flakes.
  2. In a medium bowl combine the processed oats, flour, spice blend, salt, baking soda and brown sugar.
  3. Add the pumpkin, egg and butter stirring to combine; add the starter and the milk as needed to reach proper consistency for a thick waffle batter; stir in nuts.
  4. Bake on preheated waffle iron as per manufacturers suggestion.

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