“Great for trick-or-treaters....or served to adults with a steaming cup of hot cider.”
READY IN:
45mins
YIELD:
24 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. In mixer, beat eggs until frothy.
  3. Add sugar and continue beating 2 minutes.
  4. Blend in oil and the canned pumpkin.
  5. Sift dry ingredients together (over the raisins) and fold dry mixture into the egg mixture.
  6. Do not over-mix.
  7. Pour into a greased and floured 13 x 9" pan.
  8. Bake for 35 to 40 minutes or until done throughout.
  9. Cool on rack, then cut into 24 squares.
  10. For variety, top each square with a toasted walnut half.

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