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Pumpkin Spice Blossoms

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“A fall twist on a classic peanut butter blossom, utilizing a seasonal candy! The recipe can be found here: http://lobsterandfishsticks.com/2009/11/17/pumpkin-spice-blossoms/”
READY IN:
45mins
SERVES:
36-48
YIELD:
36-48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. cream sugars, butter and eggs, add pumpkin and blend well.
  2. incorporate dry ingredients into mix and chill for 1-2 hours.
  3. drop by heaping teaspoons onto un-greased cookie sheets.
  4. bake at 350 for 8-10 minutes, where color is just beginning to darken.
  5. pull from oven and push a kiss lightly down onto the center of the cookie – don’t press too hard – these kisses melt easily and will adhere to the cookie from the heat of the cookie itself.
  6. – do not return to the oven:.
  7. transfer to wire racks to cool.

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