“this bread is easy to make. i adapted the recipe from a persimmon bread I found in an "Old-Fashioned Persimmon Recipes" book.”
READY IN:
1hr 5mins
SERVES:
6-8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. In mixer, beat egg. add pumpkin. add oil.
  3. Add dry ingredients to pumpkin mix.
  4. Bake for 1 hour at 350°F.

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