“This recipe comes from Fat Free Vegan Kitchen and I absolutely LOVE it! I made this as gifts for people for Christmas and it was adored by all. My kids begged me to make more!”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Oil 1 regular sized loaf pan or 4 small ( approximately 3 1/2 X 5 1/2-inch) loaf pans or a dozen muffin cups.
  3. Combine the wet ingredients in a medium-sized mixing bowl and blend well.
  4. In a large bowl, combine the dry ingredients.
  5. Add the liquid mixture to the dry, and stir well. Stir in the nuts, if desired.
  6. Pour the batter into the pan(s) and place on the center rack of oven.
  7. Bake until a toothpick inserted in the middle comes out clean--about 15 minutes for muffins, 35 minutes for small loaf pans, and 60-70 minutes for one large loaf. Allow to cool before removing from pan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: