Pumpkin Spice Bread
"This was a recipe that I just tried and thought I'd share. It was a little boring, so next time I think I'll add some raisins, let me know what you try!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Yields:
-
2 loaves
ingredients
- 3 cups Splenda granular, sugar substitute
- 1 cup applesauce
- 4 eggs
- 1 (15 ounce) can solid pack pumpkin
- 3 1⁄2 cups unbleached flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon ground allspice
- 1⁄2 cup water
directions
- In a large bowl combine Splenda, applesauce and eggs. Add pumpkin and mix well.
- Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice. Add to pumpkin mixture alternating with water, beating well after each addition.
- Pour into two greased 9"x5"x3" loaf pan. Bake at 350 degrees for 60-65 minutes or until a toothpick comes out clean. Cool for ten minutes then remove from pan. Then cool completely on cooling rack.
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RECIPE SUBMITTED BY
My name is Emily and my husband is Jason. We have one son, Joshua and another one on the way. We like to make fun recipes and barbeque a lot! We're originally from California. Jason is in the military and we are currently living in Sicily.
