Pumpkin Spice Bread

"Flavorful moist pumkin bread, great for fall, freezes well. Modified from USA Weekend recipe."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
14
Serves:
15
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • Combine pumpkin, cinnamon, nutmeg, cloves water, sugar, oil, and eggs in bowl. In separate bowl combine flour, baking soda and salt, mix thoroughly. Fold flour into pumpkin mixture until just combined. Put batter into 3 mini loaf pans or 1 large 9" loaf pan. Cook for 50 minutes for mini-loaf pans, 70 minutes for 9" loaf pan. Cool on wire rack.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes