Pumpkin Spice Bread
"Nice moist & spicy pumpkin bread. I love to make this all through the fall & the holiday season. This came from allrecipes website."
photo by Outta Here
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
2 loafs
- Serves:
- 32
ingredients
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs, lightly beaten
- 1 (16 ounce) can solid pack pumpkin
- 3 1⁄2 cups all purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon ground allspice
- 1⁄2 cup water
directions
- In a large bowl, combine sugar, oil, & eggs.
- Add pumpkin & mix well.
- Combine dry ingredients; add to the pumpkin mixture alternately with water.
- Pour into two greased 9-in x 5-in x 3-in loaf pans.
- Bake @ 350 degrees for 60 to 65 minutes or until bread tests done.
- Cool in pans 10 mins before removing to a wire rack. Cool completely.
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Reviews
-
Very moist and spicy as advertised. The only change I would make is to add some chopped walnuts or pecans. Will be making this again. Made for Fall 2012 PAC game.
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I have been a nurse for 21 years and a mom for longer than that! I love collecting recipes and was excited to find this site. I am a Granny and loving it. I have a six year old grand daughter from my oldest son and my daughter is having my second grandbaby in February. As a nurse, I have worked with Hospice, done Home Health. Worked in a critical care unit for the last 13 years and am now working in a cardiac cath lab. I love it. Just to update....my grandson was born Feb. 5th. He is beautiful!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
