Pumpkin Spice Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
12-16
ingredients
- 1 (15 ounce) can solid pack pumpkin
- 1 (12 ounce) can evaporated milk
- 3 eggs
- 1 cup sugar
- 4 teaspoons pumpkin pie spice
- 1 (18 ounce) package yellow cake mix
- 3⁄4 cup butter or 3/4 cup margarine, melted
- 1 1⁄2 cups chopped walnuts
directions
- In a large mixing bowl, combine the first five ingredients, transfer to a rectangular baking dish.
- Sprinkle with dry cake mix and drizzle with butter.
- Top with walnuts.
- Bake at 350 for one hour or until knife inserted in center, comes out clean.
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RECIPE SUBMITTED BY
LeahMarie
Johnstown, 0
<p>I am originally from Johnstown, PA infamous for three floods. Met my husband online, married, and moved to Latrobe, PA. Latrobe is about a 45 minute drive from Johnstown. Arnold Palmer, Mr Rogers (Mr Rogers Neighborhood), and the now defunct Rolling Rock beer brewery, all originate from Latrobe. I have been told that the banana spilt originated here in Latrobe, PA, but that is debateable with a town in Ohio! I have one dog, and a blue heeler, no kids. Unfortunately, my beautiful German Shepard, Adrianne, had to be put to sleep on February 21, 2008. We have adopted Sheila, a Blue Heeler. I am a self taught cook, as I have learned to cook by trial and error. I have A TON of cookbooks, but all of the recipes I try are from this website.</p>