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“got this on the Q board - sounds like a great Fall recipe!”
READY IN:
55mins
SERVES:
10-12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes.
  2. Stir in pecans.
  3. Pour into greased and floured 10" Bundt pan.
  4. Bake @ 350 degrees for 45-55 minutes or until cake tests done.
  5. Let cool in pan 10 minutes before removing to a wire rack to cool completely.
  6. Frost cake or serve with whipped cream.

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