Pumpkin Spice Cake

“Great fall dessert”
READY IN:
30mins
SERVES:
15
YIELD:
15 pieces
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) spice cake mix
  • 3 eggs
  • 1 (16 ounce) can pumpkin
  • 12 cup water
  • 12 cup vegetable oil
  • 1 (8 ounce) package pudding, vanilla
  • 1 teaspoon cinnamon
  • 12 cup nuts, chopped

Directions

  1. Combine cake mix, eggs, pumpkin, water, oil, pudding and cinnamon. Beat at medium speed for 5 minutes. Grease and flour 9X12 pan.
  2. Pour batter in pan and bake at 350 for 30 to 40 minutes.
  3. When cool, frost with your favorite cream cheese icing and sprinkle with nuts.

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