Pumpkin Spice Cake With Cream Cheese Frosting

"I originally got this recipe from Kitchen Assistant...but I believe it belonged to Southern Living before that! This is fabulous all year round...but especially around Thanksgiving."
 
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Ready In:
50mins
Ingredients:
16
Serves:
12
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ingredients

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directions

  • Combine first 4 ingredients in a large bowl.
  • Beat at medium speed with an electric mixer until smooth.
  • Combine flour and next 6 ingredients.
  • Stir flour mix into pumpkin mix until well blended.
  • Spread batter in a lightly greased 15 X 10 inch jelly roll pan.
  • Bake at 350 degrees for 25-30 minutes (until light brown).
  • Cool completely before you Frost!
  • For Frosting: Beat cream cheese and butter until creamy.
  • Gradually add powdered sugar and vanilla, beating well.
  • Stir in pecans.

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Reviews

  1. This was nearly perfect! It was delicious and moist--it made a wonderful fall birthday cake. I used a 9x13 glass baking dish, and after 20 minutes it was still liquid in the middle, but after 30, it was almost burned. I served it at a birthday party (for adults), and it was a huge hit, but most people felt that the frosting was a little too sweet. Next time I make it, I'll probably use about 12 ounces of powdered sugar.
     
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RECIPE SUBMITTED BY

I have been living in Charlotte for 8 years now and was not much of a cook until I got married 3 years ago. Since then, my poor husband has become my guinea pig and has had to suffer through many recipe trials. Now I have expanded to doing recipe trials for him and our little boy!! I love to collect recipes...this site is addictive! Although a lot of the recipes I print out seem to go into a 'To try' binder!! I'll get to them eventually!
 
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