Pumpkin Spice Cake With Orange Cream Cheese Frosting

"I got this low-fat version of a fall cake from the local news' website. I used "fat" ingredients and my family loved it!"
 
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Ready In:
40mins
Ingredients:
18
Yields:
1 bunt cake
Serves:
24
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ingredients

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directions

  • Lightly coat a nonstick or stick resistant bunt cake pan with cooking spray and set aside.
  • Preheat oven to 350°F.
  • Whisk dry cake mix together with spices and soda in large mixing bowl until well combined.
  • In a smaller bowl whisk milk together with egg whites, pumpkin and vanilla until combined.
  • Pour liquid ingredients into mixing bowl and mix all ingredients together on medium speed of an electric mixer for 3-4 minutes until well blended.
  • Pour batter into pan and smooth out top.
  • Bake at 350°F for 30-35 minutes or until cake tests done.
  • Remove cake from oven and cool in pan for 15 minutes.
  • Invert cake pan on rack.
  • Remove pan from cake and finish cooling.
  • After cake has cooled completely, drizzle/pour frosting over cake and top with decorative holiday candies or sprinkles.
  • For frosing: Whisk or mix all ingredients together until well blended.
  • Add 1-2 tablespoons additional orange juice if you are planning to drizzle frosting.
  • Frosting drizzling consistency should be a little thinner than frosting you plan to spread with a knife.

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RECIPE SUBMITTED BY

I am married and have three children ages 9 to 16. I work full-time so between work and attending as many school functions as I can possibly fit in, I have little time to prepare "gourmet" type dishes which require a lot of preparation time. I like tasty, quick-fix meals that use ingredients that are usually in my house and don't require an extra trip to the store. When I'm not waiting on my family or working, I like to do counted cross-stitch and recently started a new hobby----quilting.
 
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