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“For pumpkin lovers”
READY IN:
1hr 20mins
SERVES:
12
YIELD:
1 9" springform pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together crumbs and butter.
  2. Press on bottom of a 9” springform pan. Set aside.
  3. Beat cream cheese and sugar until smooth. Add eggs, one at a time, and mix until just blended.
  4. Stir in canned pumpkin, pecans, nutmeg and cinnamon and pour mixture into crust.
  5. Bake at 350 degrees Fahrenheit, for 45 to 50 minutes or until center is almost set.
  6. Cool completely, then refrigerate for 3 hours or overnight.
  7. Top with COOL WHIP and sprinkle with pecans.

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