Pumpkin Spice Cookies
- Ready In:
- 42mins
- Ingredients:
- 12
- Yields:
-
36 cookies
ingredients
- 2 1⁄4 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 3⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon ginger
- 3⁄4 cup shortening
- 1⁄2 cup packed brown sugar
- 1⁄2 cup white sugar
- 1 egg
- 1⁄2 teaspoon orange zest
- 8 ounces pumpkin pie filling (about 1/2 can)
directions
- Mix flour, baking soda, baking powder, cinnamon, nutmeg ans ginger in one bowl.
- Beat shortening and sugars together in a second bowl. Add the egg, vanilla and orange zest and beat until smooth. Stir in the flour mixture a little at a time. After adding about half, add the pumpkin filling and then stir in the rest of the flour mix.
- Cover dough with plastic wrap and place in fridge for 3-4 hours to harden.
- Drop about 1 tablespoon of dough onto cookie sheet, keep at least one inch apart. Bake at 375F for 10-12 minutes (until brown and fork comes out clean when inserted into the middle) Transfer to cooling rack immediately.
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