Pumpkin Spice Cookies

"Another recipe from a local grocery store. Use pumpkin cookie cutters and ice. Icing recipe is also included. Time to make does not include the decorating time."
 
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Ready In:
35mins
Ingredients:
11
Yields:
24 cookies
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ingredients

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directions

  • In a large mixing bowl, beat butter until smooth.
  • Beat in brown sugar, pumpkin spice, baking powder and salt.
  • Beat in an egg until well combined.
  • Beat in as much flour as you can with mixer.
  • Stir in remaining flour with a spoon.
  • Chill if necessary, until easy to handle.
  • On a lightly floured surface, roll out dough to 1/4 inch thickness and cut out with cookie cutters.
  • Place 1 inch apart on cookie sheet and bake at 375 for 6-8 minutes or until edges begin to brown.
  • Cool on wire rack.
  • Powdered Sugar Icing:.
  • In a medium bowl, combine powdered sugar, vanilla, corn syrup and enough milk (2-4 TB.) to make icing consistency.
  • Divide icing and tint one with orange and the other green.
  • Ice cookies.

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Reviews

  1. The first time I made these, the dough was way too soft to roll out (even after chilling); however, they did make great drop cookies. The second time around, I doubled the recipe, used a total of 3 3/4 c flour and a bit more baking powder (to keep it proportional), then chilled overnight. They rolled out beautifully! The texture was like gingerbread cookies, but the spice taste is different. Yummy!
     
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