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Pumpkin Spice Cookies With a Vanilla Glaze

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“I found this recipe online a couple of years ago and loved it. These cookies are very moist and delicious. They aren't at all "pumpkiny" and not too sweet.”
5 dozen

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Combine flour, pumpkin pie spice, baking powder, baking soda and salt in a medium sized bowl.
  3. Beat butter and sugar until creamy. Beat in canned pumpkin, eggs and vanilla.
  4. Gradually beat in flour mixture.
  5. Stir in chocolate chips and nuts.
  6. Drop rounded tablespoons onto greased cookie sheets.
  7. Bake for 15-20 minutes or until lightly browned on edges.
  8. Let sit for a few minutes then cool on a wire rack.
  9. Drizzle with Vanilla Glaze when cookies are completely cooled.
  10. Vanilla Glaze: Combine all ingredients in a small bowl. Add less or more milk depending on the consistency you want.

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