Pumpkin Spice Cream Cheese
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 226.79 g package reduced-fat cream cheese, softened
- 59.14 ml pumpkin puree
- 29.58 ml pure maple syrup
- 14.79 ml light brown sugar
- 4.92 ml ground cinnamon
- 4.92 ml pumpkin pie spice
- 2.46 ml ground nutmeg
directions
- In a food processor or blender, combine the cream cheese, pumpkin, maple syrup, brown sugar, cinnamon, pumpkin pie spice, and nutmeg; process until smooth and combined.
- Use immediately or refrigerate for up to 3 days.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!