Pumpkin Spice Crisp
photo by Edesia
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
16
ingredients
-
CRUST
- 1 pie shell, - 9-inch (frozen or homemade)
-
CRISP TOPPING
- 1 cup Robin Hood oats
- 3⁄4 cup dark brown sugar, packed
- 1⁄2 cup pecans, chopped
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon pumpkin pie spice
- 1⁄3 cup butter, melted
-
FILLING
- 1 (398 ml) can pumpkin puree
- 1 cup dark brown sugar, packed
- 1 1⁄4 cups Carnation Evaporated Milk (regular or 2%)
- 2 eggs
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon pumpkin pie spice
directions
- Preheat oven ot 425°F.
- TOPPING: Combine ingredients with a fork for topping. Reserve.
- FILLING: Whisk pumpkin purée, sugar, evaporated milk, eggs and vanilla in a large bowl. Stir remaining ingredients. Pour into prepared pie plate.
- Bake in preheated oven 15 minutes, reduce heat to 350F,and bake for 45 minutes.
- Add reserved topping and bake for an additional 20 minutes. Remove from oven and cool before serving. Serve with freshly whipped cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this for Thanksgiving yesterday and loved it. The pumpkin part was creamier than traditional pumpkin pies; much less dense. The only reason I didn't give it a fifth star is because I could only fit half of the topping on the pie. I recommend that the topping ingredients be cut in half unless you like to throw food away. Also I think it should be called Pumpkin Spice Crisp Pie, because when I first saw it, I thought it was a crumbly crisp that you serve over ice cream. It's very good though; my traditional pumpkin pie loving family enjoyed it very much. Thanks for sharing. P.S. Robin Hood is a name brand of quick oats.
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.