Pumpkin Spice Cupcakes

"A moist, fluffy cake filled with the spices and aromas of fall, topped with a creamy not-too-sweet cream cheese frosting. Sound good? Make these cupcakes! They are so tasty...they taste like fall. In a cupcake."
 
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photo by devonjean186 photo by devonjean186
photo by devonjean186
Ready In:
35mins
Ingredients:
15
Yields:
24 cupcakes
Serves:
24
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ingredients

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directions

  • Preheat oven to 350 degrees. Line 24 muffin cups with paper wrappers.
  • Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add pumpkin and mix well. Put flour, pumpkin pie spice, cinnamon, salt, baking soda, and ginger through a sift and whisk until combined. Add alternatively with the buttermilk. Fill muffin cups 3/4 full and bake 20-25 minutes until a toothpick comes out clean. Cool 10 minutes before transferring to a wire rack.
  • For the cream cheese icing, cream butter and cream cheese until light and fluffy. Add sugar in 2 parts, beating well after each addition. Add vanilla, mix well. Load into a piping bag with a round nozzle. Pipe or spread frosting onto each cupcake. Sprinkle with cinnamon if desired.

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RECIPE SUBMITTED BY

Hey! I bake mostly to satisfy my sweet tooth...desserts are my favorite thing to cook. I do cupcakes a lot, but also have experience with cakes, pies, ice cream, etc. Pasta is another one of my specialties. I also pride myself on baking on the healthy side (if that's really possible in sweet food) and I do everything from scratch!
 
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