Pumpkin Spice French Toast Bake
photo by ElizabethKnicely
- Ready In:
- 12hrs 45mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 loaf French bread, torn into one inch pieces
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon nutmeg
- 8 eggs
- 1⁄2 cup milk
- 3⁄4 cup canned pumpkin
- 2 tablespoons maple syrup
- powdered sugar, for serving
- maple syrup, for serving
- side fresh fruit
directions
- Place torn French bread pieces into a lightly greased 8x8-inch glass baking dish.
- Sprinkle the cinnamon, ginger, allspice and nutmeg over the bread pieces and toss lightly.
- In a mixing bowl, whisk together the eggs, milk, canned pumpkin and maple syrup. Pour over the spiced bread pieces.
- Cover with Saran Wrap and refrigerate overnight. In the morning, preheat the oven to 350°F. Remove the plastic wrap and bake for 40 to 45 minutes.
- During the last 20 minutes of baking, cover lightly with a piece of foil to prevent browning of the bread pieces.
- Let cool slightly before cutting. Sprinkle with powdered sugar and maple syrup. Serve with a side of fresh fruit.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.