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Pumpkin Spice Hot White Chocolate

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“I have not tried this recipe; posted for safe-keeping. It sounds like a nice warm alternative to traditional cocoa. Add some Godiva white liqueur, dark rum or a shot of espresso.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring milk to a simmer over medium heat. Do not allow to boil.
  2. Reduce heat. Mix in the pumpkin, cinnamon, ginger, cloves, allspice (optional), and vanilla. Continue to warm over low heat for 5 minutes to allow flavors to infuse.
  3. Pour the milk mixture through a fine mesh strainer into a clean saucepan. Warm over medium-low heat. Remove from heat and stir in the white chocolate; continue to stir until completely melted. Add pinch of sea salt.
  4. Top each serving with whipped cream, a few shavings of white chocolate, and a sprinkle of cinnamon. Serve immediately.

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