Pumpkin Spice Latte
- Ready In:
- 11mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 1 cup half-and-half
- 3 tablespoons canned pumpkin
- 1⁄2 cup strong brewed hot coffee
- 3 tablespoons sugar
- pumpkin pie spice, cinnamon, and nutmeg to taste
directions
- Combine half-and-half and canned pumpkin in a saucepan, place over medium heat and stir constantly. Heat until boiling but not burnt.
- Remove the mixture and pour into a blender. Whip in high speed for 20 seconds.
- Pour the mixture in a large cup, add coffee, stir in sugar, pumpkin pie spice, cinnamon, and nutmeg. Enjoy!
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Reviews
-
Wow, yummy cuppa joe! I'm not a big coffee person, but once in a while I enjoy it and with some leftover pumpkin, I knew I had to try this. Rather than half-and-half, I used 3/4 cup soymilk and a couple tablespoons of homemade coconut-milk cream, which made it sinfully rich. And to be honest, I totally forgot about the sugar. Which was good, since it hyped me up before bedtime anyway ;-) Though not super-sweet, it tasted great to me! Will keep this one!
RECIPE SUBMITTED BY
I am not one who cooks 3 meals a day because to me, cooking is supposed to be an enjoyable pursuit and I do not cook out of obligation. However, when I'm in the mood, I do like to try out new recipes.
I enjoy travelling, especially to places where I can find and explore old world architecture. I also like to browse through antique stores and flea markets, museums and galleries and I'm always looking for unique ways to redecorate my home.
Due to my husband's career, our family moved from Washington State to Utah about a year ago. We dearly miss the evergreen state and hope to return there upon our retirement. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">