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“In 'Make It Fast, Cook It Slow' by Stephanie O'Dea.”
READY IN:
2hrs 10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 2-quart slow cooker; add the coffee and milk to the stoneware.
  2. Whisk in the pumpkin, spices, sugar, and vanilla.
  3. Cover and cook on high for 2 hours; whisk again.
  4. Ladle into mugs, and garnish with whipped cream and additional cinnamon; add in cinnamon stick and serve.

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