Pumpkin Spice Latte

"In 'Make It Fast, Cook It Slow' by Stephanie O'Dea."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 10mins
Ingredients:
8
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Use a 2-quart slow cooker; add the coffee and milk to the stoneware.
  • Whisk in the pumpkin, spices, sugar, and vanilla.
  • Cover and cook on high for 2 hours; whisk again.
  • Ladle into mugs, and garnish with whipped cream and additional cinnamon; add in cinnamon stick and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes