Pumpkin Spice Muffins
photo by WizzyTheStick
- Ready In:
- 24mins
- Ingredients:
- 15
- Serves:
-
18
ingredients
- 354.88 ml all-purpose flour
- 118.29 ml whole wheat flour
- 7.39 ml baking powder
- 2.46 ml baking soda
- 7.39 ml ground cinnamon
- 0.61 ml ground cloves
- 2.46 ml ground nutmeg
- 2.46 ml allspice
- 177.44 ml brown sugar
- 236.59 ml canned pumpkin
- 59.14 ml liquid egg substitute
- 78.78 ml nonfat milk
- 59.14 ml corn oil
- 85.04 g frozen unsweetened orange juice concentrate, thawed
- vegetable oil cooking spray
directions
- Preheat oven to 400°F
- Sift together flours, baking powder, baking soda, cinnamon, cloves, nutmeg and allspice into a large bowl; add brown sugar.
- In a separate bowl, combine remaining ingredients, except cooking spray.
- Add wet ingredients to dry ingredients, stirring until just moistened.
- Spoon into 18 muffin cups coated with cooking spray.
- Bake 14 minutes.
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Reviews
-
A healthy muffin that the whole family enjoyed. Moist and delicious. It did not taste low fat. Very sweet with the pumpkin so I'm thinking I can use half the amount of sugar next time for my diabetic MIL. I couldn't resist decorating it like a Pear Bear muffin I saw in a magazine for my toddler! Wanted to take a better pic but the masses kept clamouring for more more...