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Pumpkin Spice Muffins

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“Delicious muffins, with or without the walnuts. From "Crazy Plates".”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Combine dry ingredients in a large bowl.
  3. Set aside.
  4. In a separate bowl, whisk together pumpkin, carrots, buttermilk, honey, butter or margarine, egg, vanilla, and orange zest.
  5. Add to flour mixture, stirring just until moistened.
  6. This is a thick batter.
  7. Fold walnuts (if using) into batter, gently.
  8. Spoon batter into 12-cup muffin pan (lightly greased or sprayed with nonstick spray).
  9. Bake for 20 minutes, or until toothpick inserted in center comes out clean.
  10. Remove from pan and cool on a wire rack.

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