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Pumpkin Spice Pound Cake

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“This is an easy cake that mixes up in next to no time. Adapted from Lauren Chattman's recipe. I recommend making this recipe in the food processor; the texture does not come out quite right any other way. You can add ground cloves or other spices, or substitute pumpkin pie spice for the spices mentioned.”
READY IN:
1hr 15mins
SERVES:
10-12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour a standard loaf pan.
  2. Preheat oven to 350°F.
  3. Combine first 7 ingredients in bowl of food processor and pulse a few times to mix.
  4. Add butter and one egg.
  5. Process until mixture is moistened.
  6. With machine running, add remaining ingredients, scraping bowl as necessary.
  7. Bake for 1 hour and 10 minutes, or until tester comes out clean.
  8. Cool in pan 10 minutes.
  9. Remove from pan and cool on rack.

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