Pumpkin Spice Ricotta Creme (South Beach Diet)
"I just love dessert made with ricotta cheese. I had no idea this was a South Beach Diet thing to do. Here is my favorite way to eat ricotta cheese."
photo by MA HIKER
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 cup part-skim ricotta cheese
- 1 teaspoon pumpkin pie spice
- 1⁄2 teaspoon vanilla
- 2 (1 g) packets Splenda sugar substitute
- 1 tablespoon crushed walnuts or 1 tablespoon pecans
directions
- Mix all ingredients in a bowl.
- Chill for about 30 minutes and serve.
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Reviews
-
this is delicious! I used a quart of the ricotta and added about 1/2 cup of canned pumpkin & eliminated the nuts. I can't tolerate splenda so used one packet of stevia sugar substitute. Really satisfied my sweets craving! -
I love, love, love pumpkin and it never occurred to me to add another ricotta dessert to my SBD selections so easily. Thanks! -
I used fat free cottage cheese & granola. Wonderful! -
incredible!!!! this saved my sweet tooth moment. I had all these Ingredients... : p -
Love it! A keeper that I will make again and again. Thank you!
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RECIPE SUBMITTED BY
I come from a very Polish family with 5 brothers and a sister. I love to cook just about anything Polish and I'm pretty good at cleaning out the refridgerator and making something worth eating. Just got married on 07/07/07, so I would love to get some Just for 2 dinner menus. Finally enjoying the wonderful California weather. I haven't started baking, but I'm really excited to get back into the contests here.
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