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Pumpkin Spice Spread

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“This recipe is from the Feb/March issue of Light & Tasty.”
READY IN:
5mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine cream cheese, pumpkin and sugar sub, mix well.
  2. Beat in cinnamon, vanilla, maple flavoring, pumpkin pie spice and nutmeg.
  3. Fold in whipped topping.
  4. Refrigerate till serving time.
  5. this is good used as a spread on cinnamon bagels, toast or any quick bread you like.

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