Pumpkin Spice White Hot Chocolate
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 946.36 ml low-fat milk (one more cup if needed)
- 340.19 g white chocolate, chopped
- 19.71 ml cocoa powder
- 29.58 ml sugar (or to your own taste)
- 3.69 ml vanilla extract
- 236.59 ml pumpkin puree, canned (or fresh)
- 4.92 ml cinnamon
- 4.92 ml pumpkin pie spice, ground
directions
- In a heavy saucepan, combine 2 cups of milk, white chocolate, cocoa powder and sugar.
- Cook over medium heat, whisking periodically, until the chocolate is melted and the mixture is well combined.
- Whisk in the pumpkin puree, cinnamon and ground pumpkin pie spices.
- Add the remaining milk, 1 cup at a time, until the desired consistency is reached, (adding more if necessary).
- Serve topped with low-fat whipped cream and a sprinkling of ground cinnamon, if like.
- NOTE: just be sure not to fill the mugs too full before adding the whipped cream, or you might have some overflow.
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RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.