Pumpkin Spiced Oatmeal
"This is a recipe from the Flat Belly Diet book. I didn't stick with the diet, but I really like this oatmeal."
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 cup water
- 1⁄3 cup quick-cooking oats
- 1 pinch salt
- 1⁄4 cup canned pumpkin puree
- 2 tablespoons pecans, toasted and chopped
- 1⁄4 teaspoon ground cinnamon
- 2 teaspoons brown sugar
- 1 pinch ground nutmeg
- 1 pinch ground cloves
directions
- In a saucepan over high heat, bring the water to a boil. Add the salt and oats. Cook, stirring, for 90 seconds.
- Combine remaining ingredients in a small bowl. Reduce heat to low and stir in the pumpkin mixture.
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Reviews
-
I had some pumpkin puree leftover from another recipe, and I wasn't quite sure what I wanted to use it for. I'm happy I chose this recipe! I made my oatmeal in the microwave (oats, water, and pumpkin on HIGH for about 1 1/2 minutes), and I used a scant 1/2 tsp of pumpkin pie spice instead of the separate spices. Great recipe. Thanks for posting it!
