Pumpkin Spiced Pancakes
photo by Karabea
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
-
Pancakes
- 1 cup buttermilk pancake mix
- 1 cup cold water
- 1⁄3 cup canned pumpkin
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground ginger
-
Pecan Syrup
- 1 cup maple-flavored pancake syrup
- 5 tablespoons pecans, toasted and chopped
directions
-
Pancakes:
- In a medium bowl, whish pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).
- Spray a heavy griddle with nonstick spray and heat griddle over medium heat.
- Spoon 2 Tablespoons of the batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer.
- Transfer pancakes to plates. Top with butter and serve with warm pecan syrup.
-
Pecan Syrup:
- Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.
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Reviews
-
This recipe makes great tasting pancakes, & they are very tasty served as suggested! However, one might very well be able to entice a pumpkin lover into trying them by disguising them as a dessert, too! They could be made as 'dollar' size [silver, of course, for those who still remember what those things look like!] & top them off with a THICK sauce ~ Or, make them bigger, then fill them & fold them over! Just a thought! Anyway, I loved them as is, & will certainly make them again & again! Thanks for posting this recipe!
RECIPE SUBMITTED BY
Nikki Kate
United States