Pumpkin Spiced White Hot Chocolate

“Two of my favorite things about fall combined into one delicious drink! This is so easy to make and requires no canned pumpkin - just pumpkin pie spice. From number-2-pencil.com courtesy of foodgawker.com”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat cream and milk in a pan over medium heat, stirring occasionally until hot but not boiling.
  2. In a medium sized bowl, pour heated cream and milk over white chocolate chips. Stir until chips are melted.
  3. Add vanilla extract and pumpkin pie spice.
  4. Top with whipped cream and another sprinkle of pumpkin pie spice.

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