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Pumpkin,Spinach and Feta Salad

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“A favourite salad”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat frying pan until hot, add pine nuts and stir fry for 1-2 minutes, until lightly golden.
  2. Remove nuts from pan and cool.
  3. Arrange the spinach and rocket leaves on a serving platter, then top with the tomatoes, pumpkin and cheese.
  4. Scatter the toasted pine nuts over, then season salad lightly with the salt and pepper.
  5. Drizzle with the olive oil before serving.

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