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Pumpkin Squares

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“Great with coffee.”
READY IN:
1hr 10mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, oats, brown sugar and butter in a bowl.
  2. Mix until crumbly, using an electric mixer on low speed.
  3. Press into a ungreased 13x9x2-inch pan.
  4. Bake at 350°F oven for 15 minutes.
  5. Combine pumpkin, milk, eggs, white sugar, salt and spices in a mixing bowl-beat well.
  6. Pour into baked crust.
  7. Bake for another 20 minutes on 350°F.
  8. Combine pecans, brown sugar and butter; sprinkle over pumpkin filling and put back in the oven for another 15-20 minutes, or until filling is set.
  9. Cool in pan on a rack, then cut and serve.

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