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Pumpkin Squares

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“Extremely good. The first time I made this the crust came out soggy. The second time I made this I put it directly into the fridge after it came out of the oven and the crust came out very good.”
READY IN:
1hr 15mins
SERVES:
16
YIELD:
16 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix base ingredients until crumbly and press into 13x9 baking pan.
  3. Bake 15 minutes.
  4. Mix filling ingredients together in a large bowl and beat well.
  5. Pour the mixture over the baked crust.
  6. Bake 20 minutes.
  7. Mix topping ingredients in a small bowl.
  8. Sprinkle over filling and bake 15 - 20 minutes more.
  9. Cool and cut into squares.

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