Pumpkin Stew
- Ready In:
- 4hrs
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 2 lbs beef stew meat, cut into 1-inch cubes
- 3 tablespoons vegetable oil, divided
- 1 cup water
- 3 large potatoes, peeled and cut into 1-inch cubes
- 4 medium carrots, sliced
- 1 large green pepper, cut into 1/2-inch pieces
- 4 garlic cloves, minced
- 1 medium onion, chopped
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 2 tablespoons beef bouillon granules
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (10 -12 lb) fresh pumpkin
directions
- In a dutch oven, brown meat in 2 tablespoons oil.
- Add water, potatoes, carrots, green pepper, garlic, onion, salt, and pepper.
- Cover and simmer for 2 hours.
- Stir in bouillon and tomatoes.
- Wash pumpkin; cut a 6-8 inch circle around top stem.
- Remove top and set aside; discard seeds and loose fibers from inside.
- Place pumpkin in a shallow sturdy baking pan.
- Spoon stew into pumpkin and replace the top.
- Brush outside of pumpkin with remaining oil.
- bake at 325 degrees for 2 hours or just until the pumpkin is tender. (Do not overbake).
- Serve stew from pumpkin, scooping out a little pumpkin with each serving.
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RECIPE SUBMITTED BY
Hi. I'm Aubrie...and someday,I hope to graduate high school and attend The Culinary Institute of America!
Food is my life, and gives it gives me great pleasure watching peoples expressions when they eat my food..whether it be good or bad. Helps me to correct myself. :)
I hope you enjoy my recipes, and if you have any questions please don't hesitate to ask