Pumpkin Stew
"For those who love the taste of pumpkin, don't mind the looks of food and Hate creamed soups."
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
5 5 bowls
- Serves:
- 5
ingredients
- 1 leek
- 2 carrots
- 3 potatoes
- 2 -3 cups cooked pumpkin
- 2 Italian sausages
- 3 boiling onions
- 2 -4 garlic cloves
- 32 ounces chicken stock
- 4 cups water (optional)
directions
- Chop up leeks, carrots, potatoes and sausage into 1 to 2 inch large chunks.cut up 1 - 4 cloves fo garlic in half, depending on how much you like garlic. Peel boiler onions.
- Put chicken stock in soup pot along with all the above ingredients. Then take chunks of the roasted pumpkin (about 2-3 cups worth) and put it in the pot. Add water if the stock does not cover all the ingredients.
- Turn burner on medium and cook until the potatoes are done.
- Serves well with croissants or garlic bread.
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RECIPE SUBMITTED BY
<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>
<br>I Found out I was Diabetic in 2004.
<br>#1 Pet Peeve: People who are afraid of sugar free items.
<br>#2 Pet Peeve: People who think all sugar free items taste bad because they tried one piece of thier grandparents diabetic candy 10-20 years ago.
<br>#3 Pet Peeve: People who say they eat healthy when their menu contains lots of butter, potatoes & sugar.
<br>#4 Pet Peeve: People who rate other people's reciepes low just because they do not like that person.
<br>#5 Pet Peeve: People who post Diabetic reciepes that still use up to 1/2 a cup of regular sugar. I mean, HELLO; That sugar will still spike Blood Gloucose Levels!!!!
