Pumpkin Streusel Bars

"Nut and egg free, 100% whole grain, but packed with rich flavour! An oat, whole wheat and pumpkin seed mixture makes the perfect base for a barely sweetened pumpkin layer. The whole thing gets topped off with yet more oaty crumble and baked to rich perfection!"
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
1hr 20mins
Ingredients:
18
Yields:
1 8" pan
Serves:
12
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ingredients

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directions

  • Preheat the oven to 375F and line a 9” pan with parchment.
  • Combine crust ingredients, mixing with a pastry blender or fork.
  • Press into the pan.
  • Bake for 10 minutes. Set aside.
  • In a bowl, beat together the pumpkin, brown sugar, honey and pumpkin spice until smooth.
  • Whisk together the milk and cornstarch and mix into the pumpkin mixture.
  • Spread filling over baked crust.
  • Combine the topping mixture until crumbly and sprinkle over the filling.
  • Return to the oven and bake another 25-30 minutes.
  • Cool completely before cutting.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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