Pumpkin Streusel Coffee Cake

Name: Pumpkin Streusel Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 16 slices, 16 serving(s)
Ingredients: 1/2 cup flour; 1/4 cup packed brown sugar; 1 1/2 teaspoons cinnamon; 3 tablespoons butter or 3 tablespoons margarine; 1/2 cup coarsely chopped nuts; 2 cups flour; 2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup butter, softened; 1 cup granulated sugar; 2 eggs; 1 cup pumpkin puree; 1 teaspoon vanilla extract

Submitted by superblondieno2

"a scrumptious coffeecake good for anytime of the year. Just be careful that you don't under bake it. I thought I cooked it long enough, but it turned out that I didn't and it was quite soft in the middle. That didn't affect the taste however!"

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photo by superblondieno2

Ready In:: 1hr
Ingredients:: 15
Yields:: 16 slices
Serves:: 16

ingredients

STREUSEL TOPPING
¹⁄₂ cup flour
¹⁄₄ cup packed brown sugar
1 ¹⁄₂ teaspoons cinnamon
3 tablespoons butter or 3 tablespoons margarine
¹⁄₂ cup coarsely chopped nuts
COFFEECAKE
2 cups flour
2 teaspoons baking powder
1 ¹⁄₂ teaspoons ground cinnamon
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon salt
1 cup butter, softened
1 cup granulated sugar
2 eggs
1 cup pumpkin puree
1 teaspoon vanilla extract

directions

PREHEAT oven to 350°F Grease and flour 9-inch round cake pan.
FOR STREUSEL TOPPING:
COMBINE flour, brown sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly; stir in nuts.
FOR COFFEECAKE:
COMBINE flour, baking powder, cinnamon, baking soda and salt in small bowl. Beat butter and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in pumpkin and vanilla extract. Gradually beat in flour mixture.
SPOON half of batter into prepared cake pan. Sprinkle 3/4 cup Streusel Topping over batter. Spoon remaining batter evenly over Streusel Topping; sprinkle with remaining Streusel Topping.
BAKE for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

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Reviews

Moist, buttery, delicious!

salli58
This cake is absolutely FANTASTIC. Was looking for something other than Pumpkin pie & this serves the bill. I too made it in 8 x 8 baking dish & it came out great. Thank you so much for sharing it with us all!

ferryal
Oh boy, this is really good! Not overly sweet, and nice and spicy. You could even add a dash of cloves and nutmeg to spice it up a bit more. Makes up perfectly in a square brownie pan.

kbmidura
This was a big hit at a party! It was moist and tasty and not overly sweet. Definitely a favourite!!

Momo8233
Loved it! I added a bit of pumpkin spice to the recipe just because I love the flavor, but this recipe turned out moist and delicious. Thanks!

tigereye_83

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RECIPE SUBMITTED BY

superblondieno2

I LOVE-- **Jesus--my savior **life **working at the zoo **cooking fun new healthy food..and when my family actually eats it **cleaning **gardening-- especially flowers that attract butterflies ** MUSIC - piano is my release from stressful life **my family!! **being yearbook editor and nhs president!! <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif"> <img src="http://img213.imageshack.us/img213/1984/jefesdelabk5.jpg">

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